Rapini
Brassica rapa. Also known as Broccoli Raab. A quick growing, slightly bitter green well known in Italy, and adored for its tender stalks and leaves topped with a small, broccoli-like head. Easy to grow, produces copious amounts of delicious flower buds and stalks over a several weeks period if kept well picked. Start inside in early spring or late summer and transplant out when the seedlings are a couple of inches tall. Protect from predators with row cover until established. Start harvesting when the first small heads appear and keep well picked.
Brassica rapa. Also known as Broccoli Raab. A quick growing, slightly bitter green well known in Italy, and adored for its tender stalks and leaves topped with a small, broccoli-like head. Easy to grow, produces copious amounts of delicious flower buds and stalks over a several weeks period if kept well picked. Start inside in early spring or late summer and transplant out when the seedlings are a couple of inches tall. Protect from predators with row cover until established. Start harvesting when the first small heads appear and keep well picked.
Brassica rapa. Also known as Broccoli Raab. A quick growing, slightly bitter green well known in Italy, and adored for its tender stalks and leaves topped with a small, broccoli-like head. Easy to grow, produces copious amounts of delicious flower buds and stalks over a several weeks period if kept well picked. Start inside in early spring or late summer and transplant out when the seedlings are a couple of inches tall. Protect from predators with row cover until established. Start harvesting when the first small heads appear and keep well picked.