Cilantro, Santo
Love it or hate it, few people are in between with this culinary herb. We love it! Easy to grow, and can be added to so many dishes to liven them up. We also use the dried and ground up seeds in our curries. This variety is slower to bolt than any other cilantro we have tried. Sow every couple of weeks starting in April for a continual harvest of greens. The dried seeds are known as coriander, a popular spice in curries. Let it self sow and it will cheerfully show up every year in your garden.
Love it or hate it, few people are in between with this culinary herb. We love it! Easy to grow, and can be added to so many dishes to liven them up. We also use the dried and ground up seeds in our curries. This variety is slower to bolt than any other cilantro we have tried. Sow every couple of weeks starting in April for a continual harvest of greens. The dried seeds are known as coriander, a popular spice in curries. Let it self sow and it will cheerfully show up every year in your garden.
Love it or hate it, few people are in between with this culinary herb. We love it! Easy to grow, and can be added to so many dishes to liven them up. We also use the dried and ground up seeds in our curries. This variety is slower to bolt than any other cilantro we have tried. Sow every couple of weeks starting in April for a continual harvest of greens. The dried seeds are known as coriander, a popular spice in curries. Let it self sow and it will cheerfully show up every year in your garden.