Squash, Oregon Homestead
Also known as Sweetmeat. We have been super impressed with this variety for a winter squash. Very high yields— up to 4 squashes/vine, and large ones are 15+ pounds— and super storage quality as well. They taste really great baked until soft, or in soups and stews. A great all-round variety for the home gardener interested in having squash all winter long. Start in pots mid-May either inside or in a greenhouse, and transplant outside when the weather is warm. 15 seeds/packet
Also known as Sweetmeat. We have been super impressed with this variety for a winter squash. Very high yields— up to 4 squashes/vine, and large ones are 15+ pounds— and super storage quality as well. They taste really great baked until soft, or in soups and stews. A great all-round variety for the home gardener interested in having squash all winter long. Start in pots mid-May either inside or in a greenhouse, and transplant outside when the weather is warm. 15 seeds/packet
Also known as Sweetmeat. We have been super impressed with this variety for a winter squash. Very high yields— up to 4 squashes/vine, and large ones are 15+ pounds— and super storage quality as well. They taste really great baked until soft, or in soups and stews. A great all-round variety for the home gardener interested in having squash all winter long. Start in pots mid-May either inside or in a greenhouse, and transplant outside when the weather is warm. 15 seeds/packet