Squash, Red Kuri
An orange coloured, thin-skinned hubbard that is great to cook in a variety of ways. Their rind is thin and tender enough that we eat it with the flesh in soups and after roasting! Fruits average 2-4lbs each. Keeps 2-4 months. Direct sow or transplant out in late May. Fertilize with lots of compost for large plants and fruits. Minimum 15 seeds/packet
An orange coloured, thin-skinned hubbard that is great to cook in a variety of ways. Their rind is thin and tender enough that we eat it with the flesh in soups and after roasting! Fruits average 2-4lbs each. Keeps 2-4 months. Direct sow or transplant out in late May. Fertilize with lots of compost for large plants and fruits. Minimum 15 seeds/packet
An orange coloured, thin-skinned hubbard that is great to cook in a variety of ways. Their rind is thin and tender enough that we eat it with the flesh in soups and after roasting! Fruits average 2-4lbs each. Keeps 2-4 months. Direct sow or transplant out in late May. Fertilize with lots of compost for large plants and fruits. Minimum 15 seeds/packet