A small red cherry tomato. It was the first to ripen and kept going late into the fall. The fruits can be picked slightly early for a sweet/sour taste (great, whole in a salad mixed with a ripe cheese) or let ripen for a tiny ball of real sweetness to snack on. We haven’t tried yet, but these would probably be really good for drying as well. Start indoors and plant outside only after the weather has truly warmed, about late May. Protect from temp. extremes. Minimum 25 seeds/packet